Phinca Hapa Elvillar Blanco 2018
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The amber colored 2018 Phinca Hapa Blanco is 82% Viura, 12% Garnacha Blanca and 6% Malvasía from a large vineyard in the village of Elvillar. It fermented with carbonic maceration and was kept with the skins for 60 days until it was pressed and put in a 2,700-liter oak foudre, where it matured for one year. This has the profile of a full orange wine—the color, nose and tannic palate with 14% alcohol and notes of honey, quince, peach and beeswax—and with the texture and mouthfeel of a light red. Very orange. 3,000 bottles produced. It was bottled in October 2019.
This heady and amber-hued blend of Viura, Garnacha Blanca and Malvasia is oxidative and bright with orange peel and nectarine notes on the nose. In the mouth it really stretches out its limbs with lime, burnt orange and dried pineapple all coming together before a smack of the sea salt and citrus acidity rounds things off nicely.
Annate: 2020 2019 2018 2017
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A mi me ha encantado, pero te tienen que gustar los vinos basados en uva Viura, que para marisco son sensacionales. Necesita estar bien frío
Me equivoqué. Mi pecado es no gustarme la uva palomino. No me gustó, pero no creo que sea problema del vino, es problema mío y sólo mío.
Un blanco diferente, para tomar una copa con aperitivo imprimir plato. Sorprende su color intenso y sus fuertes notas a naranja.