Ecologico
Raventós de la Finca 2019
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
They look for a more classical expression in the 2019 De la Finca, a selection of vineyards by Pepe Raventós's grandfather, produced in a slightly more oxidative style and aged for 30+ months with lees. 2019 was a very good and "normal" vintage, with good rain, normal yields and a paused harvest. This has more smokiness from the contact with the yeasts and lees with very fine bubbles, subtle, defined by how they prepare the second fermentation in bottle and then the aging in the bottle. It was produced with 50% Xarel.lo, 40% Macabeo and 10% Parellada. 50,000 bottles produced.
A very classic and classy wine with zesty acidity, a lemon, lime, grapefruit and honeydew melon nose and palate and good development potential.
La familia Raventós ha vivido en esta finca, como mínimo, desde 1497. Veintiún generaciones trabajando la misma tierra con un microclima concreto, marcado por el río, un lago, dos torrentes y el Turó del Serral.
Annate: 2020 2019
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