Ripa Rosado 2016
Dettagli del prodotto
Recensioni degli esperti
The rosé 2016 RIPA Vino Rosado was produced with the must from the bleeding of 85% Garnacha and 15% Tempranillo from the Najerilla Valley. It fermented and matured in 500-liter oak barrels for 18 months. The wine is medium-bodied, with 13% alcohol and good freshness, hence easy to drink but still complex. There are notes of strawberry and an herbal twist with a medium-bodied palate. The oak is still noticeable, and there is a sweet twist in the finish. 3,300 bottles were filled in March 2018.
José Luis Ripa’s day job is with his wife María-José López de Heredia and her siblings at the family winery in Haro. RIPA is his own wine, in its first vintage. Berry fruits with fresh herbs, and a fine layer of oak. One to watch as the winemaking evolves.
Annate: 2019 2018 2017 2016
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Pepino no, pepinazo!
Mucho mejor 2016.
Brutalll. Lo mejor que he probado 2022
Genial "rosado"
Gran sorpresa! Un rosado majestuoso, muy serio y que dará mucho que hablar.