Terra de Cuques Blanc 2016
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Recensioni degli esperti
The yeasty and aromatic 2016 Terra de Cuques was just about to be bottled, so I tasted the final blend, mostly Pedro Ximenez and 10% Muscat that was kept with skins and stems for a week and then with the fine lees until bottling around one year from the vintage. It has tannic structure and a seriousness on the palate, flavors and an aromatic profile very different from the other two whites from Terroir Al Limit. I don't remember such a strong yeasty character from previous vintages, but there is also austere minerality on the palate, a characteristic that I think is very nicely transmitted by the Pedro Ximenez. It's a fresh and balanced vintage. They expect to fill some 15,000 bottles in February 2018. - Luis Gutiérrez.
Quite funky from reduction, but as it blows off, smoky and dried-pear notes emerge. Some good concentration and minerals, then the tannins kick in and make the bold finish firm. Better from 2019 and should age well.
Annate: 2022 2021 2019 2016
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Esta ultima añada la encuentro menos equilibrada que anteriores. Para beber ahora, mejor la del 2021.
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