Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
The eponymous red 2016 Vetus was cropped from a cooler and wetter year that resulted in a large crop and late ripening. It was produced with fruit from old, head-pruned vines, some ungrafted. They didn't produce the top-of-the-range Celsus in 2016, so those grapes contributed to this cuvée. It fermented in small tanks and matured in French and American oak barrels for one year. I felt less noticeable and better-integrated oak here than in previous vintages. It also has the freshness of the 2016 vintage, with fine, chalky tannins and a supple finish. It should develop nicely in bottle. 16,000 bottles were filled in June 2018.
A bright and juicy Toro with vibrant, ripe dark cherries and berries on offer. Plenty to offer on the palate. Plush mulberries, plums and blueberries. Drink or hold.
Tras seleccionar cuidadosamente diferentes parcelas, la familia Antón elaboró el primer Vetus en 2003, un vino ideado para mantener la esencia de Toro con nuevos matices.
Annate: 2018 2017 2016 2015
A besoin d'être bien aéré (2/3h) et d'accompagner un bon repas, c'est compote de fruits noirs, noix de coco, vanille, du velour! Top.
Rojo picota y capa alta. En nariz fruta negra. En boca fruta roja y café. Posgusto agradable a compota y regaliz.
Bueno .