Malleolus 2011 (Magnum con estuche de madera)

"The 2010 Malleolus is, like all their wines, 100% Tempranillo. The grapes fermented in stainless steel vats with indigenous yeasts and malolactic was in French oak barriques where the wine then aged for 18 months. Malleolus is the Latin word for majuelo, which in Spanish means small plot of vines. It has a balsamic nose of cigar ash and incense, raspberry leaf and a mixture of red and black berries, quite showy, in a commercial, well-oaked style. The palate is medium-bodied with abundant, grainy, dusty tannins. Good stuffing (but less than the regular Emilio Moro 2011), and for what they tell me the 2011 will be even better. 100,000 bottles produced. Drink 2015-2020".