Dettagli del prodotto

La cantina
Tipo di vino
Red
Annata
2016
Alcool
13.0% vol.
Varietà
Mencía, Bastardo, Garnacha tintorera
Origine
Monterrei

Recensioni degli esperti

The Wine Advocate:

The red 2016 Alanda Tinto is a blend of Mencía, Bastardo and Garnacha Tintorera from different vineyards with different soils in different parts within Monterrei, fermented together with some full clusters and matured in barrique, stainless steel and concrete vats for 13 months. It has the freshness of 2016 and a fine thread on the palate with fine-grained tannins. It's serious and austere, nothing sweet or fancy here, with the granite personality. 13,000 bottles produced. It was bottled in December 2018.