Clio Magnum 2016
Dettagli del prodotto
Recensioni degli esperti
The 2016 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon that hits the scale at 16% alcohol, after a two-week fermentation in small vats with neutral yeasts. Fermentation finished in French and American oak barrels where the wine also underwent malolactic and 23 months' élevage. 2016 is a slightly weaker vintage, and the wine is quite impacted by the élevage, with plenty of spicy and smoky aromas and a lactic touch too. The palate is medium to full-bodied, with plenty of tannin and a finish dominated by oak-related flavors. Wait one more year. 50,000 bottles produced, half of which are destined for the US. It was bottled in September 2018.
Lots of coffee and berry character with walnut and spice undertones. Full body. Flavorful and delicious. Drink now.
Alla fine del 2001, la famiglia Gil Vera ha iniziato un nuovo progetto insieme al famoso enologo australiano Chris Ringland, della Barossa Valley.
Annate: 2017 2016 2015 2008
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Excelente es un vino con un cuerpo y color y en boca es de pura frutas de bosque
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