Dettagli del prodotto

La cantina
Tipo di vino
White Fermented in Barrels
Annata
2017
Alcool
13.0% vol.
Varietà
Jaén blanca, Viura, Malvasía
Origine
Rioja

Vigna e preparazione

Nome del vigneto
Pieza Naya, El Pino, La Quemada y La Balsa.

Recensioni degli esperti

Tim Atkin:

"I make it like a red wine," says Roberto Oliván of this three-way assemblage of mostly Jaén Blanco with Viura and Calagraño, leaving it for 90 days on skins. The result is a dense, slightly tannic white with low alcohol, lots of texture and interest, an alluring bitterness and a taut, tangy, mouth-watering finish. A very unusual white Rioja. 2020-23