Las Alas de Frontonio Garnacha 2019
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The 2019 Las Alas de Frontonio La Tejera was produced with a Garnacha-based field blend, as the 1.4-hectare 85-year-old vineyard where it comes from also has some Macabeo. It's a plot on clay, slate and quartzite soils at 630 meters in altitude with a northwest orientation in the village of Alpartir. They used 100% full clusters for the native fermentation in open-top oak barrels, which allowed them to foot-tread the grapes. The wine matured for 14 months in small (550-liter) oak vats from Italy in a cold underground cellar 17 meters below ground. This has a spectacular nose, subtle and elegant and an improvement even over the great 2018. It's vibrant and pungent, and the tannins are very fine, slightly chalky and give it a nice texture. There's a salty twist on the finish. 2,643 bottles were filled in September 2021.
Questa cantina nasce da una grande amicizia e da una vera passione per il vino. Altrimenti sarebbe difficile capire come uno dei soci abbia lasciato il suo lavoro e l'altro abbia messo a disposizione del progetto il suo garage e i vigneti di famiglia.
No he conseguido averiguar que es lo que se me sirvió.En botella solo dice Frontonio Garnacha.Sea lo que fuere, el vino es extraordinario