Domaines Lupier El Terroir 2018
Dettagli del prodotto
Recensioni degli esperti
Both wines from 2018 showed very fresh and young, younger than you'd have anticipated. The 2018 El Terroir follows the path of previous vintages and is a Garnacha selection of their organic and biodynamically farmed plots (but not certified), fermented with indigenous yeasts and matured in barrel for 18 months. It's clean and aromatic and has herbal freshness, a certain leafiness that even makes me think of Mencía. The oak is neatly integrated and folded into the wine, which comes through as balanced and elegant, with a Mediterranean twist that is characteristic from San Martín. It has a medium to full-bodied palate with very fine, chalky tannins. 24,000 bottles produced. It was bottled in October 2022.
Este proyecto fundado por Elisa Ucar y Enrique Basarte en 2006 es un regalo para los amantes de la Garnacha. En San Martín de Unx, pueblo de gran tradición vinícola, comienza todo.
Una garnacha armónica y con el paladar muy fino.
Rico rico