Lo de Pepitín 2023
Dettagli del prodotto
Recensioni degli esperti
A new wine from an historic cellar, this is a Monastrell led blend (80%) with 14% Giró, 3% Arcos and 3% Bobal. From a single vineyard planted in 1980 in the highest part of the Alto Vinalopó, it was fermented with 30% whole bunch and part aged in tinajas. It is pretty and floral with a real Mediterranean character, while on the palate there is f linty energy with chalky tannins. A lovely balance of ripe fruit and drive. 2024 -2026
Once again, I tasted the bright ruby-red 2023 Lo de Pepitín, which felt very young when I tasted it last year. It has developed more complexity and comes through as fresh and harmonious, with floral notes, hints of red fruit and aromatic herbs. It has a medium-bodied palate and fine tannins and is fresh and elegant.
3,9
No es vino, es perfume. Descubrimiento increíble, fantastico. Repetiré sin duda, no lo dejes pasar
Fluido, fresco, frutal. Espectacular. Para beber por palets.
Un vino muy fresco y con muy buena acidez, lo que demuestra que en el mediterráneo también se pueden hacer vinos fluidos y muy disfrutones.