Château Margaux Pavillon Blanc 2025 en Primeur
Descrizione
Il Pavillon Blanc si presenta come una delle espressioni più pure e precise del Sauvignon blanc a Bordeaux. Proveniente da un vigneto storico e prodotto con estrema cura, riflette fedelmente l’eleganza e lo stile inconfondibile della tenuta. Un bianco di grande precisione, che unisce freschezza, equilibrio e una notevole capacità di invecchiamento, e che si colloca tra i vini di punta della sua categoria in questa annata 2025.
La consegna di questo vino è prevista nel corso del 2028. Maggiori informazioni nelle condizioni di vendita.
Dettagli del prodotto
Degustazione
Vigna e preparazione
Recensioni degli esperti
A complete sauvignon blanc with sliced pear, apple and lemon aromas and flavors with a full body and a polished texture that is caressing and beautiful. It is crunchy and a bit richer than many Pavillon Blancs.
Clementines, grapefruit, white pear, chamomile and elderflower on the nose. Gorgeous zesty appeal - bright and focused, upfront with a tangy freshly picked green apple core. Succulent and almost sweet with a dollop of lemon sherbet and pineapple but with such clear and crystalline acidity. Intense and concentrated, extremely rich but lifted by the acidity. Definitely has an opulence to this - it’s wide, impactful and long lasting on the finish with peach and apricot notes. No aggressive acidity, more fresh and soft fruit but with real mass. Gorgeous, juicy and just makes you smile. What a wonderful wine. A yield of 16hl/ha. 3.14pH. Harvest 18-22 August.
The 2025 Pavillon Blanc, crafted entirely from Sauvignon Blanc, reveals a profile marked by confit citrus alongside notes of herbs and white fruits. Medium- to full-bodied, it’s rich and dense yet enveloping and is built around a fleshy core of fruit with notable plenitude and aromatic intensity. Bright, well-defined acidity brings balance, leading into a long, ethereal and perfumed finish. In the context of a notably dry vintage for white wines, this stands out as a clear success. Harvested between August 18 and 22, with yields of 16 hectoliters per hectare, it matured in 20% new oak, with less bâtonnage than usual, and has a pH of 3.14.
Questa annata non è ancora stata recensita. Utilizza la navigazione qui sotto per vedere le recensioni delle annate precedenti.