Descrizione

Coupage nato da vigneti piantati nella valle dell'Aconcagua. Qui le Viti trovano le condizioni giuste per dare bacche piccole e molto concentrate, che danno un vino di grande carattere, con acidità vibrante, fresco e allo stesso tempo potente

Dettagli del prodotto

La cantina
Tipo di vino
Rosso
Annata
2021
Alcool
14.0% vol.
Varietà
35% Malbec, 21% Syrah, 20% Cabernet sauvignon, 10% Garnacha, 9% Petit verdot, 5% Monastrell
Altri formati disponibili:
Origine
Valle del Aconcagua

Degustazione

Vista
Colore viola scuro intenso.
Profumo
Delicati aromi di violetta, salvia, ciliegia e mirtillo rosso, che lasciano spazio a morbide note affumicate, sentori di aneto e chiodi di garofano.
Bocca
Succoso e fresco, con note di frutta, pasticceria, frutta secca e tannini piacevoli. Finale lungo e vibrante.
Temperatura di servizio
Si consiglia di servire a 16 °C.

Vigna e preparazione

Suolo
Roccioso.
Invecchiamento
Invecchiamento per 22 mesi in botti di rovere francese (95%) e uova di cemento (5%).

Recensioni degli esperti

James Suckling:

Very racy, vibrant and intense with a heap of pure red fruit, full of strawberries, red cherries and a hint of spice, flowers and blue fruit. A subtle twist of mineral, too. Medium-bodied, linear, long and subtle on the palate, sandwiched by very fine, polished tannins. Precision and purity are the words. Elegant and slightly austere with a very long, subtle finish. 35% malbec, 21% syrah, 20% cabernet sauvignon, 10% grenache, 9% petit verdot and 5% mourvedre. 50,000 bottles made, which is a little more than the 2020 vintage. Drink or hold.

The Wine Advocate:

The second vintage of their second wine, the 2021 Rocas de Seña is less opulent and with more tension and floral aromas (but with power too) than the 2020. It was produced with a blend of 35% Malbec, 21% Syrah, 20% Cabernet Sauvignon, 10% Grenache, 9% Petit Verdot and, for the first time, 5% Mourvedre. Grenache and Mourvedre were planted in 2005 on the family's other property that was first planted in 1999 with Syrah. It's a little below the 14% alcohol stated on the label. It fermented mostly in stainless steel and some concrete eggs for the Garnacha, and it aged separately before being blended, lowering the total time in barrel to 18 to 20 months. It's floral, perfumed, elegant and expressive, with herbal freshness and a spicy twist from the barrels. The palate is fine-boned, balanced and elegant. You notice the different aromatic and gustative palette when tasted next to Seña, with fine-grained, chalky tannins. This is a noteworthy second label with drinkability and aging capability. 50,000 bottles produced. It was bottled in February 2023.