Alagú Forcallat 2018
Dettagli del prodotto
Recensioni degli esperti
The red 2018 Alagú Forcallat was cropped from a cooler, more continental vintage. It was produced in the same way as the 2017, with native fermentation with 60% full clusters and aging in used 500-liter oak barrels. It has a very pale, translucent ruby color and a delicate nose of flowers and herbs, aromatic and elegant. The palate is medium-bodied and has fine tannins that make it nicely textured, super tasty, serious and long. Really very impressive. They are learning to handle the variety, and this seems to be the way. 6,350 bottles and 260 magnums were filled in March 2019.
A pleasant red with dried strawberries, walnuts and hints of dried herbs, such as thyme. It’s medium-bodied with firm tannins and a fresh finish. Pretty vibrant. Drink now.
Recuperar una uva autóctona al borde de la desaparición y mantener así la riqueza enológica de nuestro país. Ese ha sido el objetivo principal de esta joven bodega, desde 2013 incorporada a MGWines, el proyecto de la familia Miñano Gómez.
Annate: 2018 2017
Vino serio ,tendría mejor valoración si fuera más fresco
Curioso, algo distinto que viene muy bien para salir de la monotonía,