Château Tronquoy 2022
Descrizione
A partire dall'annata 2022, lo château, prima chiamato Tronquoy-Lalande, si chiama solo Tronquoy e il suo grand vin sfoggia anche una nuova etichetta con il blu come colore principale. Ma, nonostante i cambiamenti, rimane fedele alla sua identità e continua a essere un rosso versatile, con tanta freschezza e un notevole potenziale di invecchiamento. Insomma, una garanzia di piacere con il marchio di uno dei cru più antichi di Saint-Estèphe
Dettagli del prodotto
Degustazione
Vigna e preparazione
Recensioni degli esperti
Lots of plums, blue and black fruits, earth, chocolate, and hints of earth all emerge from the 2022 Château Tronquoy-Lalande, a full-bodied, pure, powerful Saint-Estèphe with impressive tannins and a great finish. It shows more floral and red-fruited nuances with time in the glass, and this is clearly a beautiful wine in the making. It shows the ripeness of the vintage while staying pure, balanced, and seamless.
The 2022 Tronquoy has turned out much better than I anticipated, bursting with aromas of dark berries, cassis, cigar box and nicely integrated new oak, followed by a medium to full-bodied, layered and elegantly muscular palate that's dense and penetrating. This is well worth seeking out.
A richly scented nose full of fragrant blackcurrants. Smooth and straight, this has a gorgeous bounce and sense of energy from the get go. Taut and lively with dried herbs and exotic spices edging the pure black bramble fruit. Ends with a dose of sticky liquorice, aniseed, clove and mint with a mineral tang too. Bright and really well presented with high, mouthwatering acidity. A little on the toasted side for now so give this a few years but once it's fully integrated this will be a joy to drink.
Lots of blackberries, lead pencil, dark earth and blackcurrants. Bright and clear. Full-bodied with lots of fruit yet framed and structured with a deep and intense finish. It goes on for a long time. Greatest Tronquoy ever. A blend of 59% cabernet sauvignon, 35% merlot and 6% petit verdot. Needs five to six years to open.
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