Descrizione

Questo bianco è un mix di Loureiro e Alvarinho, da cui prende il nome. Un bianco che viene dai vigneti biodinamici e biologici che Anna Jørgensen coltiva nella sua tenuta di famiglia nell'Alentejo. Agrumato, vivace e austero, con una tipica salinità, è il bianco perfetto per qualsiasi pomeriggio di sole.

Dettagli del prodotto

La cantina
Tipo di vino
Bianco
Annata
2023
Alcool
10.5% vol.
Produzione
4.500 bottiglie
Varietà
80% Alvarinho, 20% Loureiro
Origine
Alentejo
Certificazioni
EU Organic Bio

Recensioni degli esperti

The Wine Advocate:

The white 2023 Lour-inho is a blend of Lou(reiro) and 80% (Alvar)inho, hence its name, from the coastal vineyards. The full clusters were pressed and the juice let to settle in 2,000-liter Slovenian oak vats with indigenous yeasts, where it matured with the full lees for 10 months, followed by a further six months in stainless steel with the fine lees. It has contained ripeness and moderate alcohol (10.5%), a low pH of 3.18 and 7.7 grams of acidity, which is quite high, and finished bone dry. The profile is sharp and austere, and here, she wants to show the minerality of the soils. It's a little cloudy and has austerity, but it's fresh, clean and citrusy, with a vibrant palate, good purity of flavors and a dry, chalky sensation. 4,500 bottles produced. It was bottled in December 2024.