Dettagli del prodotto

La cantina
Tipo di vino
Tinto
Annata
2022
Alcool
15.5% vol.
Varietà
Monastrell, Cabernet sauvignon, Syrah
Origine
Jumilla

Recensioni degli esperti

The Wine Advocate:

The regular 2022 Blue Label (there's also a special cuvée in 2022) was still matured in new oak, but they used less toast and barrels from coopers that marked the wine less. It was produced with a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah and had an élevage of 18 months. It's aromatic, spicy and toasty, with notes of vanilla and cinnamon, ripe berries and aromatic herbs. It's ripe at 15.5% alcohol, with a pH of 3.71, 5.5 grams of acidity and three grams of residual sugar. It's medium to full-bodied with abundant, fine-grained tannins and some oak-related flavors. 28,500 bottles produced. It was bottled in May 2024. (Luis Gutiérrez)

Decanter:

Heady, ripe. Syrupy blackberries, mulberries and hibiscus tea. Bold and weighty palate, layered with leather, oak and tonka bean. Powerful. Drink 2025-2029 Alc 15.3%