Mater-Dôme Bianco 2024
Descrizione
Mater-Dôme Bianco è un omaggio alla rinascita di un terroir leggendario nel Douro Superiore. Questo progetto porta la firma di Mateus Nicolau de Almeida e Teresa Ameztoy, che sono riusciti a esprimere con precisione l'essenza dei vigneti situati a 600 metri di altitudine. Lì, i terreni di transizione tra scisto e granito conferiscono un carattere minerale distintivo. Setoso e profondo, con un'acidità perfettamente equilibrata, è un bianco ideale per accompagnare pesci al forno e risotti.
Dettagli del prodotto
Degustazione
Recensioni degli esperti
The white 2023 Mater-Dôme Branco comes from the range produced exclusively from the village of Mêda in Douro Superior, a place that was famous in the past but has been diluted in the immensity of the Douro and which they think has extraordinary potential. In this case, the wine is from a high-altitude zone at 600 meters above sea level, with soils that are a transition between schist and granite, with more rain than the average in Douro and milder summers and cooler winters, which is ideal for fresh whites. It was produced with a blend of Rabigato, Síria, Gouveio and Viosinho, fermented in stainless steel with indigenous yeasts and matured in concrete for one winter. It's clean, serious and austere, which seems to be their signature, as the wines are never exuberant and rarely fruit-driven. The whites tend to have contained ripeness, moderate alcohol and go through malolactic. This has 13% alcohol and reveals a velvety mouthfeel with integrated acidity and a pH of 3.46 that denotes freshness without being sharp. 4,000 bottles produced.
