Sei Solo 2019 Magnum
Dettagli del prodotto
Recensioni degli esperti
Sei Solo only uses fruit from the world-famous village of La Horra to produce its top red, focusing on low-yielding parcels between 60 and 100 years' old. The new oak usage is kept to 12% here in order to preserve fruit flavours in the resulting wine. Dense and structured, it's a red with impressive concentration, muscular tannins, blackberry and blueberry sweetness and the backbone to age in bottle. 2023-29
Made with Tempranillo from 60- to 100-year-old vines, this wine has a bouquet of purple plum, black currant and a hint of cedar. Plush tannins and striking acidity provide a backdrop to black cherry, Mission fig, caramel, milk chocolate and juniper-berry flavors. I did not want this wine to end; it is a gorgeous pour on its own, but to get the most out of it enjoy it alongside a Porterhouse or Tomahawk steak. Drink through 2034.
Sei Solo è un progetto che Javier Zaccagnini ha iniziato nel 2007 con quattro piccoli appezzamenti di vigneti molto vecchi nella Ribera del Duero.
Annate: 2022 2021 2020 2019
Tras las perlas Luxury Taste,entra limpio y sedoso,fruta pura,tanino cremoso y frescor que abraza su leve umami.No menos de 3,75
Me gustó mucho....lo malo el precio, no es para todos los bolsillos
No le pongo las 5 estrellas porque la añada 2018 esta mucho más buena que esta, yo lo dejaría un par de años en botella.
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