Descrizione

Vino de pueblo fatto con uve Viura, Garnacha bianca e Tempranillo bianca che vengono da piccoli vigneti sparsi in vari paesi dei Montes Obarenes, a un'altitudine tra i 550 e i 600 metri. Viene fatto invecchiare in cemento, barrique e fusti.

Dettagli del prodotto

La cantina
Alegre Valgañón
Tipo di vino
Bianco fermentato in botte
Annata
2024
Alcool
13.0% vol.
Varietà
Viura, Garnacha blanco, Tempranillo blanco
Origine
Rioja

Degustazione

Vista
Colore giallo paglierino.
Profumo
Note di fiori bianchi, mela verde e agrumi.
Bocca
Fresco, equilibrato e gustoso.
Temperatura di servizio
Si consiglia di servirlo a una temperatura tra i 7 e i 10 °C.

Vigna e preparazione

Descrizione
Vigneti situati sui monti Obarenes a 600 metri di altitudine.
Età
Vigneti di 50 anni.
Suolo
Argille calcaree.
Vinificazione
Fa la fermentazione malolattica.
Invecchiamento
Affinamento in serbatoi di cemento, in botti da 500 litri e in fusti.

Recensioni degli esperti

The Wine Advocate:

The white 2024 Blanco was produced with 85% Viura, 10% Garnacha Blanca and 5% Tempranillo Blanco from seven vineyards in the Montes Obarenes. They let the wine go through malolactic if it wants and did less than 10% skin contact, aged the wine in 3,000-liter concrete vat, three 1,000-liter oak vats and 500-liter barrels, working the lees, more early on and less at the end. It has a moderate 12.9% alcohol and a pH of 3.25, and comes through as characterful, with notes of herbs, pollen, beeswax and spice. It's clean, expressive and open, with a balanced and tasty mouthfeel and a chalky sensation, finishing dry. 10,900 bottles produced. It was bottled in May 2025.

Tim Atkin:

Eva Valgañón calls the north-west corner of Rioja’s Denominación de Origen a “white wine zone” and she has a point. This trio of Viura and 10% each of Garnacha Blanca and Tempranillo Blanco comes from seven parcels in Cihuri, Fonzaleche, Haro and Sajazarra and has appealing flavours of orange zest and quince and a nip of tannin from partial skin contact. 2026-29