Anza ESP. 1 2019
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
I found lots of notes of licorice in the 2019 Anza Especial. The wine is expressive and elegant, very approachable and much fresher than I expected from a warm and dry year. Diego Magaña likes to harvest early, and I think in 2019 he got it completely right: the wine is just below 14% alcohol and has a pH of 3.5. He selects plots where he finds something special, and this is his top cuvée, where he searches for finesse and precision. It has a medium to full-bodied palate with abundant chalky tannins and a long, dry finish. The vineyards bring different clones of Tempranillo but also other varieties that are intermixed in the vineyard—Graciano, Garnacha and perhaps up to 8% or 10% white Viura... The plots fermented destemmed separately in stainless steel and matured in used oak barrels for 14 months. 2,000 bottles were filled in January 2021.
Este enólogo navarro de 37 años está llamado a convertirse en uno de los grandes nombres del vino en nuestro país y, por ende, en el mundo.
Annate: 2019 2018
Questa annata non è ancora stata recensita. Utilizza la navigazione qui sotto per vedere le recensioni delle annate precedenti.
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