Descrizione

Il Reventón San Gregorio è una vivace interpretazione del Garnacha di montagna, nato dall'unione di tre figure chiave della viticoltura mondiale: Alejandro Vigil, Adrianna Catena e Gearóid Lane. Questo vino de parcela proviene da una piccola "oasi" di appena 0,9 ettari nella Valle de Iruelas (Cebreros), un vigneto circondato da pini, noci e prugni che gli conferiscono una complessità unica.

Dettagli del prodotto

La cantina
El Reventón
Tipo di vino
Rosso
Annata
2023
Alcool
14.5% vol.
Varietà
100% Garnacha
Origine
Cebreros

Degustazione

Temperatura di servizio
Si consiglia di servirlo a 16 °C.

Recensioni degli esperti

James Suckling:

Wild aromas of rosemary, underbrush, dark cherries, and a hint of violets lead into a meaty palate framed by firm tannins, bright fruit, and a flavorful finish. Rich yet focused, with a well-constructed profile. Sourced from a tiny 0.9-hectare parcel of old, head-trained vines in El Tiemblo, part of a larger 2.7-hectare site vinified in 2024. The vineyard is surrounded by forest. Fermented with 50% whole cluster and given a long maceration, then aged in used 500L oak. Drink or hold.

The Wine Advocate:

The single-vineyard red from the village of El Tiemblo, the 2023 San Gregorio comes from 0.9 hectares of vines planted in 1940 and fermented with full clusters in concrete with a long maceration and aged part in used barrels, part in stainless steel. It has a nuanced nose, with a stony sensation; it is earthier, nuanced, layered and complex, developing notes of fresh meat and blood. It has a very delicate texture and is fine-bonded, with very fine tannins, vibrant flavors and a very tasty, almost salty finish. They now have an adjacent plot to this, but it might make a different wine. Only 789 bottles and 60 magnums produced.