Louis Roederer Blanc de Blancs 2017

Produced from selected parcels in Avize on the Côte des Blancs, this Champagne shows minerality and tension. While it has aged well, it still has vibrant freshness, from the lemon and brioche aroma and the tangy, citrus and spice flavors. The wine is textured and sure to age further. Drink from 2026.

Croissants, sliced pears, apples, white flowers and almonds on the nose of this creamy and elegant blanc de blancs. Very silky on the palate, with almost imperceptible bubbles and delicate pastry notes. Soft and beautifully balanced. Chardonnay from the Grand Cru village of Avize. Drink now or hold.

The 2017 Brut Blanc de Blancs, derived from four plots in the mid-slopes of Avize and vinified tw-thirds in stainless steel with the remainder in oak, is a considerable effort in the comparatively challenging year. “Unlike the red grapes, Chardonnay did not have issues with rot,” recalls Jean-Baptiste Lecaillon. Disgorged with seven grams per liter dosage, it soars from the glass with aromas of grapefruit zest, pear and toasted almonds. On the palate, it’s medium to full-bodied, ample and textural, with a low-pressure mousse, vibrant acidity and a long, chalky finish. It’s derived from their estate, which has been farmed organically since 2017 (and certified as such in 2020). For its richness, 2017 reminds one of the 2010 vintage with less exoticism.