Descrizione

Questa cuvée riflette l'identità della cantina, la sua particolare struttura aromatica si combina alla perfezione con la mineralità tipica di questo terroir

Dettagli del prodotto

La cantina
Champagne Soutiran
Tipo di vino
Champagne
Alcool
12.5% vol.
Varietà
70% Chardonnay, 30% Pinot noir
Origine
Champagne

Degustazione

Vista
Bolla cremosa e delicata.
Profumo
Aromi di pera cotta e pesca di vigna con un tocco tostato e anice.
Bocca
Sapori che ricordano i frutti rossi e gli agrumi con note salate e una piacevole mineralità.
Temperatura di servizio
Tra i 6 e gli 8 °C.

Vigna e preparazione

Clima
Continental.
Vinificazione
Come base si usano i vini dell'annata 2018 e il 15% di vino di riserva delle annate 2013 e 2017. Il 16% del vino viene fatto in botte di rovere.
Invecchiamento
Invecchiamento di 3 anni in botti di rovere. Dosaggio di 6 grammi di zucchero per litro.

Recensioni degli esperti

James Suckling:

A minerally Champagne with crushed-stone and granite character, as well as dried limes and lemons. Medium body, fine bubbles and a fresh finish. 30% pinot noir and 70% chardonnay. Based on 2017 vintage. Reserve wines from 2013 to 2017. Dosage 6g/L. Disgorged November 2021. Drink now.

The Wine Advocate:

Disgorged in January 2020 with 3.8 grams per liter dosage, the latest release of Soutiran's NV Brut Grand Cru Signature is based on the 2014 vintage with 66% reserve wines from 2013. Despite its recent disgorgement, it's already quite expressive, opening in the glass with notes of honeyed green orchard fruit, fresh bread and peaches. Medium to full-bodied, lively and vinous, it's more reserved on the palate, but it's beautifully balanced and displays promising depth at the core. With six months or more on cork, it should really start to sing. - William Kelley. 

Wine Enthusiast:

A blend of the 2013 and 2014 vintages plus reserve wine, this Champagne has concentration as well as intense white fruit. Its freshness comes from the mineral and structured blend of Chardonnay and Pinot Noir. Drink this bottling now. - Roger Voss.

Gilbert & Gaillard:

Beautiful glistening yellow-gold. Very expressive, ripe fruity nose delivering crisp pastry tones. The palate is very silky, fresh and elegant with chiselled aromas that mirror the delicious nose aromatics. A Champagne for gourmet foods.