Clos des Fous Pour Ma Gueule 2019

The light, fresh and easy-drinking 2019 Pour Ma Gueule is a blend of 51% Cinsault, 39% País and 10% Carignan from Guarilihue in Itata (except the Cariñena, which comes from Cauquenes). It was kept in concrete with the lees for nine to 12 months and bottled unoaked with 13% alcohol, quite remarkable for a warmer and drier vintage. The blend changes every vintage, and this year it's much higher in País, which probably added freshness in this kind of year. The wine is primary and juicy, with a spicy and herbal twist that I like, very tasty and harmonious and seriously dry with a mineral/granite finish. I like this blend very much. 25,000 bottles produced. It was bottled in January 2020.