Descrizione

Dom Pérignon Rosé è un omaggio al Pinot noir, l'uva che domina la composizione di questo champagne unico , fatto anche con un po' di Chardonnay. Spicca la mineralità iodata che viene da una lunga maturazione (10 anni), quel tipico lato "oscuro" di Dom Pérignon che lo rende così complesso e intrigante

Dettagli del prodotto

La cantina
Dom Pérignon
Tipo di vino
Champagne
Annata
2008
Alcool
12.5% vol.
Varietà
Pinot noir, Chardonnay
Altri formati disponibili:
Origine
Champagne

Degustazione

Vista
Colore rosa.
Profumo
Affascinante, matura e profonda. Un mix di aromi speziati, cacao e frutta (fico, albicocca arrosto, arancia candita), con note affumicate.
Bocca
Ampla, intensa, succulenta, morbida e croccante. La sensazione setosa si fonde in una struttura morbida, compatta e granulosa, con un leggero sentore vegetale. Il sapore vinoso diventa iodato, salino.
Temperatura di servizio
Tra i 6 e gli 8 °C.
Consumo
Fino al 2037 se conservato in condizioni ottimali.
Abbinamento
Burrata con acciughe.

Vigna e preparazione

Vinificazione
Vino fatto con un mix di uve, soprattutto Pinot nero. Passano più di 10 anni da quando l'uva arriva in cantina a quando il vino esce da lì.

Recensioni degli esperti

The Wine Advocate:

The 2008 Dom Pérignon Rosé continues to drink brilliantly, exhibiting aromas of orange, red berries, pear, pastry, spices and some smoke with time in the glass. Full-bodied, charming, broad and fleshy, with pristine balance, it’s a seamless, complete and vinous Champagne of compelling purity and maturity.

James Suckling:

This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.

Jeb Dunnuck :

The 2008 Champagne Rosé is another elegant expression, offering notes of cardamom, strawberry, and dried flowers. The palate is dry and well-structured and is balanced and long on the finish, with notes of dried orange peel, redcurrant, and fantastic salinity. It has a great application at the table and should continue to improve over the next 15-20 years.

Falstaff:

Medium salmon pink, delicate pinkish glints, silver touch, persistent, creamy mousse. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, pineberries, white flowers, orange zest, and a sprig of fresh mint. On the palate, vibrant freshness is embraced with dark forest berries, but also cranberries mingled with herbs such as thyme and rosemary, as well as a slight honey nuanced core. The wine offers an ethereal quality, accentuated by soft toasted aromas on the finish, resulting in great length, and mineral reverberations. An accessible, multifaceted food companion with ageing potential.