Elástico 2020
Descrizione
Un bianco fatto con varietà locali che punta alla unicità. È fatto con Macabeo, Garnacha bianca, Palomino, Robal e Cayetana bianca, e viene lasciato invecchiare per 12 mesi in cemento sotterraneo. Il risultato è un vino fresco e salino con aromi di gelsomino, agrumi e un tocco di burro.
Dettagli del prodotto
Degustazione
Vigna e preparazione
Recensioni degli esperti
The new white 2020 Elástico was produced with a Macabeo field blend from an 80+-year-old, dry-farmed vineyard at 800 meters in altitude in conversion to organic in 2022. The juice fermented in concrete with indigenous yeasts after a 20-hour maceration with the skins and matured in underground concrete vats with the fine lees and no bâtonnage for 12 months. It has only 12.5% alcohol, a pH of 3.26 and 6.44 grams of acidity (measured in tartaric acid per liter of wine). This is really a field blend with many varieties—Palomino, Robal/Jaén, Garnacha Blanca and perhaps 50% Macabeo. The wine comes through as more Burgundian; it probably went through partial malolactic (which is something they do not want for their whites), and that gives it a little creaminess and makes it textured. There's freshness but also weight. 3,500 bottles produced. It was bottled in April 2022. It's sold without appellation of origin as varietal wine.
Annate: 2023 2020
Seguro que sigue teniendo recorrido de sobras en la botella, pero hoy ya está magistral. Extraordinario
Fruta blanca y manzana seca,frescor cítrico, notas salinas,curioso y mineral, con final austero y fácil de beber. Magistral.Repetir