Maduresa 2021
Dettagli del prodotto
Recensioni degli esperti
There was a note of nutmeg and black pepper in the 2021 Maduresa, which was produced with a blend of 75% Monastrell, 15% Cariñena and 5% each Mandó and Arcos. It fermented with 30% full clusters and indigenous yeast in stainless steel and went through malolactic and 12 months of aging in 225- and 500-liter French oak barrels. It has a moderate 13.5% alcohol and good freshness, with ripe berries and herbs and abundant, slightly dusty tannins. 20,000 bottles produced. It was bottled in December 2022.
Annate: 2021 2020 2019 2018
Sigue siendo de mis vinos valencianos preferidos. Nunca defrauda.
Vin sans grande personnalité
muy aconsejable. un vino con muchos matices
Exceso de mineralidad. Le falta cuerpo... personalidad... mala RCP