La Servil 2023

They consider the 2023 La Servil a paraje wine, despite coming from a large vineyard with different soils. It's always a floral and expressive red, and in a year of low yields, the larger size of the grapes compensated and gave the wines more texture and more tension, resulting in a subtle and fine vintage for the reds. It fermented completely destemmed and matured in foudre for 18 months, as they are extending the time in oak for all their wines (the 2024s will be two years). All the 2023 reds are around 14% alcohol, but they're very balanced and fine-boned. In this case, it showcases the sandy, elegant soils that resulted in finer tannins. All the reds are very pure, fresh and mineral, with a strong stony sensation. I think there is more elegance this year. 15,700 bottles produced. It was bottled in May 2025.

Una vez más, la nueva añada de este vino muestra el lado más bonito de la Monastrell. Aromas de pétalos de rosa y talco se combinan con frutos rojos, abriéndose a un paladar vivo con textura calcárea. Los taninos son maduros pero respaldan bien el vino, que es ligero pero no le falta nada en cuanto a concentración de fruta. Un vino enérgico que destaca el inmenso potencial de Jumilla para ser bebido. 2025-29.