Dettagli del prodotto

La cantina
Tipo di vino
Red - Reserva
Annata
2018
Alcool
14.0% vol.
Varietà
95% Tempranillo, 4% Graciano, 1% Mazuelo
Origine
Rioja

Abbinamento

Perdiz asada con bacon

La textura de la carne y las notas ahumadas del bacon se complementan bien con los recuerdos de crianza y el cuerpo de este rioja.

Recensioni degli esperti

James Suckling:

Attractive nose with a hint of walnut husk and dark earth to the black cherries and sweet tobacco. A hint of truffle and sous-bois, too. Medium-bodied on the palate with firm, dusty tannins that grow and extend in a long, succulent finish. Tempranillo, graciano and mazuelo. An outstanding Rioja Reserva here to enjoy now or in the next five years. -Zekun Shuai, Senior Editor. 

Wine Enthusiast:

Deep violet to the eye, this wine has a nose of black plum, dark chocolate and dried hillside herbs. Bold red berry flavors are joined by plush tannins and deeper notes of mocha, truffle and thyme. As flavors and textures wind down on the palate, a note of orange zest remains.

Decanter:

Lovely aromas of sandalwood, violets, rose petal, leather and liquorice. The palate is quite concentrated, with a lovely combination of ripe fruit and sweet spice.

Tim Atkin:

Proof that big companies can make large volumes of wine to a high standard, Matías Callejo's textbook Reserva is an assemblage of Tempranillo with 4% Graciano and 1% Mazuelo. Structured, polished and spicy with fine oak integration, silky tannins and a balsamic lift. 2023-30.