iNat Espumoso Natural
Dettagli del prodotto
Recensioni degli esperti
There is a new sparkling wine produced by the ancestral method, so a pet-nat. The 2019 iNat was produced with Garnacha grapes that finish fermenting in bottle (it's put in bottle at density 1050) and then disgorged some 10 months later. It has an intense pink color, as the base wine macerated with the skins in the press. It's lively and with sparkling freshness (pun intended) with the freshness of Garnacha and with volume, so it's not too light, which I see in many pet-nats. It finishes completely dry. It's sold without appellation of origin, so you have to look for the vintage on the lot number. There's more and more interest in this kind of wine. 3,000 bottles were disgorged in June 2021.
Tras 25 años como comerciante de vinos y participando en diferentes proyectos bodegueros nacionales e internacionales, Jesús Mª Soto decidió en 2012 emprender su propia aventura.
Espumoso ligero y fresco para un aperitivo, sin mucha complejidad. 3,2
Refrescante, suave, afrutado... Me ha gustado mucho...