Gago 2019
Dettagli del prodotto
Vigna e preparazione
Recensioni degli esperti
The grapes for the Toro red 2019 Gago were picked from mid-September in an early harvest when the wine ripened to 14.4% alcohol and a pH of 3.8. The grapes come from the villages of Argujillo, Villabuena del Puente and Morales de Toro and were fermented in oak and stainless steel vats and matured for 14 months in oak foudres, with 20% of the volume in barriques. There is finesse within the power and the ripe and concentrated vintage. It's juicy and lush, with abundant, grainy tannins. It needs powerful food. 40,695 bottles produced. It was bottled in May and June 2020.
Annate: 2019 2017 2016 2015
Questa annata non è ancora stata recensita. Utilizza la navigazione qui sotto per vedere le recensioni delle annate precedenti.
Toro toro, espectacular relación calidad precio.